Pickled Pot Roast and Gluten Free Gravy

I love coming up with easy recipes for my crock pot …especially when I can use our pickles. This recipe can be made with any of our pickles but I used our pickled sweet peppers. We don’t make these all the time, so if you’ve scored a jar of them from one of the farmers markets or by ordering them to be shipped to ya…you’re in luck!

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Put a chuck roast in your crock pot. Pour all the contents of a jar of Phickles over the roast. Add a jar of water. Turn the temp to high and let it be for four hours. Then turn to low for four more hours.

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Remove all the meat from the crock pot and set aside. Pour all the liquid (pickles too) into a food processor with a 3oz container of mushrooms. Purée ’til you get GRAVY! There is no need to add any flour …which makes this gravy completely gluten free.

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I served the gravy over homemade mashed potatoes with corn on the cob, arugula …& the roast.
Mmmmm mmmmm mmmmmm!

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