Pickled Pot Roast and Gluten Free Gravy

I love coming up with easy recipes for my crock pot …especially when I can use our pickles. This recipe can be made with any of our pickles but I used our pickled sweet peppers. We don’t make these all the time, so if you’ve scored a jar of them from one of the farmers markets or by ordering them to be shipped to ya…you’re in luck!

Put a chuck roast in your crock pot. Pour all the contents of a jar of Phickles over the roast. Add a jar of water. Turn the temp to high and let it be for four hours. Then turn to low for four more hours.

Remove all the meat from the crock pot and set aside. Pour all the liquid (pickles too) into a food processor with a 3oz container of mushrooms. Purée ’til you get GRAVY! There is no need to add any flour …which makes this gravy completely gluten free.

I served the gravy over homemade mashed potatoes with corn on the cob, arugula …& the roast.
Mmmmm mmmmm mmmmmm!

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