The first two Saturdays of Peachtree Road Farmers Market have been fun! But…this coming Saturday at the market will be extra fun with a birthday party celebrating the market’s 5th birthday! Chef Linton Hopkins of Restaurant Eugene will be doing a cooking demo featuring our pickled green tomatoes. We are so excited about our WEDGIES being used in Chef Hopkins’ tasty dish!
Linton is one of the founders of the market…so it is only fitting that he be there to celebrate with all the market vendors and supporters…with party hats and CAKE!
With all the events going on in and around Atlanta…it’s hard to decide what to do. With Earth Day activities provided by The Homestead Atlanta… PRFM is surely the place to spend this Saturday morning with the whole family! Check out their informative facebook page at: http://www.facebook.com/TheHomesteadAtlanta. They share the neatest articles I’m sure any fan of our pickles will enjoy reading.
This is what a pizza looks like when it’s made FRESH topped with FRESH from the farm produce from Peachtree Road Farmers Market! Those radishes….mmm mmm mmmm!
Our pickles taste great with many of the other artisan products offered at PRFM. Here are a few ideas….
So…be sure to visit all the different booths at the market before leaving with your Phickles Pickles!
Jessica and Samantha will be waiting on you bright-eyed and bushy-tailed in the pickle tastin’ tent….and will save their nap for the ride home. Haha!
Thank you all for helping us spread the PHUN!