Chicken Salad with Wedgies

The possibilities are endless with leftover rotisserie chicken. Here’s an easy recipe that can be made with any of our pickles. Today, we used our Wedgies!

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Get rid of the bones of the chicken and use kitchen shears to cut chicken into bite sized chunks. We ended up with 2 cups of chopped chicken. Place chicken in a bowl. Add 1/2 cup of your favorite mayonnaise. We used Duke’s. To that, add 1 cup diced Wedgies (pickled green tomatoes,) 1/2 cup diced onion, the juice of 1/2 a lemon, and 15 twists of your fresh pepper grinder….and DIG IN TO THE PHUN!

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