The possibilities are endless with leftover rotisserie chicken. Here’s an easy recipe that can be made with any of our pickles. Today, we used our Wedgies!
Get rid of the bones of the chicken and use kitchen shears to cut chicken into bite sized chunks. We ended up with 2 cups of chopped chicken. Place chicken in a bowl. Add 1/2 cup of your favorite mayonnaise. We used Duke’s. To that, add 1 cup diced Wedgies (pickled green tomatoes,) 1/2 cup diced onion, the juice of 1/2 a lemon, and 15 twists of your fresh pepper grinder….and DIG IN TO THE PHUN!