The old, southern standby of celery and pimento cheese is tasty but we’ve come up with a spicier version made with our pickled jalapeños (Hotties) that is a crowd pleaser …especially with those of us watching our carbohydrate intake.
First: Mix up our Hot Mess Cheese Spread
Grate 8 ounces sharp white cheddar.
Mix the grated cheese, half a cup of our pickled jalapeños, diced & half a cup mayonnaise. We use Duke’s.
Next: Wash & cut celery into bite size pieces. Spread ‘Hot Mess’ onto celery pieces.
Lastly: Place on a pretty platter and ENJOY!