2 cans Wild Alaskan Salmon, drained & bones & skin removed
3 tablespoons mayonnaise (we used homemade. Dukes brand is our favorite.)
1/2 cup diced celery
3 tbsp capers, drained
1 cup diced Phickles Hotties (pickled jalapeños)
2 tbsp honey (we used honey from Savannah Bee Co.)
Mix all ingredients together and pepper to your likin’.
Serve on a bed of lettuce or with crackers. ENJOY!