It’s officially summer ….and that means lots of fresh vegetables are at the markets and in our back yard. Here’s a quick and easy vegetarian recipe that makes a great side or add a protein containing bean to it (or bacon if you’re a carnivore) and call it a meal.
This recipe is easy to make your own. Change up the measurements to suit your taste and according to the vegetables you have available.
For our recipe: 3 cups cooked white corn (fresh is best but frozen is fine,) 10 of our Pickled Okra, 2 scallions (white and green parts of the stem,) 1 tsp minced garlic, 1 tbsp olive oil, 1 tsp sea salt, 1 tsp black pepper, 4 tbsp pickled okra juice. If you like spicy food…add a whole, sliced cayenne pepper like we did!
We decided to slice an heirloom tomato and toss it into our salad…either way is perfect!
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*We served this side with BBQ ribs!