If you love GINGER …you’ll love the goodies from our friends at Verdant Kitchen! They harvest all the ginger used in their products from their own organic ginger farm in Savannah, GA and turn it into delicious treats!
For a limited lime…we our offering a sampling of their goodies along with our pickled carrots for $60 total (shipping is included already in the price!)
You’ll receive Verdant Kitchen’s Crystsllized Ginger, Bare Ginger, Ginger Bites & Ginger Syrup ….plus a jar of our pickled carrots!
Our pickled carrots are pickled with garlic, dill & a sliver of fresh jalapeño to add the perfect kick.
To order….email Angie at firstname.lastname@example.org !
We look forward to hearing from you and getting our PHavorite ginger goodies to your doorstep!
It’s pickled green tomato season here in Athens, GA and we are busy picking & pickling green cherry tomatoes from our organic garden! We pickle them whole …which makes them perfect in martinis or atop crudités with cheese.
We make these in such tiny batches …that we limit purchases to one jar per shipment. $18 is the total …including the shipping costs.
To order a jar…just email us your shipping address and a phone number to reach you for payment at email@example.com and be sure to mention you’d like the green cherry tomatoes!
6 Boiled Eggs
1/4 cup Dukes Mayonnaise
1 tsp Dijon Mustard
4 Phickles ‘Stix’ diced
Salt & Pepper to taste
Peel and chop boiled eggs. Add all the ingredients to the eggs in a bowl…mix and put between two pieces of white bread. Or…do like we did and eat the egg salad with a fork and wish for more for a sandwich!
“These are tangy, crunchy, and hot — pretty much pickle perfection.” ~Maggie White, Editor in Chief Local Palate Magazine
It’s PHUN to start off the month of November feeling thankful! Thank you, Local Palate Magazine for featuring our pickled carrots on your What To Buy page …featuring “a few favorite southern goods to progress your palate.”
Local Palate Magazine’s pages are full of tantalizing recipes and stories about the southern people who make good food, southern places that serve and sell good food and southern cocktail recipes. It’s our favorite foodie magazine! Subscribe to their print or online editions at http://thelocalpalate.com