BBQ + SALSA + PICKLES —> Oh what PHUN!

Try our two new BBQ sauces and our new SALSA along with a jar of our HOUSE PICKLES shipped to you for a total of $40 + tax!
Shindig Sauce is our version of White Alabama Style BBQ sauce that is delicious as a dip for chicken, pork, ribs, French fries, fried shrimp….pretty much everything!
Moppin' Sauce is our Vinegar based BBQ marinade. Marinate meats before cooking, use it as a baste while grilling…and it's delicious as a dip with Cuban Sandwiches and drizzled in salads and over Nachos!
House Pickles are the best Dill Pickles you'll ever taste! Crisp cucumbers…pickled with fresh dill, whole garlic and jalapeño for spice.
Ripe Tomato and Black Bean Salsa -No added sugar is in our delicious salsa. We sweeten it with red wine vinegar and it gets it zing from key lime juice!
All our products are GLUTEN FREE!

Email to order: PhickleChickle@Gmail.com

Georgia Pickles and Cheese Boards

  
Just in!

Bamboo cheese boards – Made in Georgia …& perfect for serving our pickled veggies along with cheeses and cured meats! 

Get the combo:

Two Jars of Phickles Pickles & a Georgia cheese board …just $50!

This price includes all shipping & handling costs…for a really PHUN deal!

Choose between our pickled beans, carrots, okra, cucumbers, jalapeƱos & green tomatoes.

Limited time offer, PHriends!

Email to order:  tillmanphin@yahoo.com

Egg Salad with Phickles Pickled Carrots

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6 Boiled Eggs
1/4 cup Dukes Mayonnaise
1 tsp Dijon Mustard
4 Phickles ‘Stix’ diced
Salt & Pepper to taste

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Peel and chop boiled eggs. Add all the ingredients to the eggs in a bowl…mix and put between two pieces of white bread. Or…do like we did and eat the egg salad with a fork and wish for more for a sandwich!

Thanksgiving Relish Tray – Pickled Carrots and Asparagus

ONE WEEK ONLY …(ends Friday, November 14!). Stock up with four jars of healthy, tasty Phickles Stix for your Thanksgiving table and we’ll throw in a jar of our pickled asparagus for FREE!

That’s FIVE jars of Phickles (4 pickled carrots & 1 pickled asparagus) for $45!
Includes all shipping fees!

Email to order: angietillman@phickles.com
Please include your shipping address in your email and choice of payment (check or credit card.)

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THE LOCAL PALATE – A Thank You Note!

“These are tangy, crunchy, and hot — pretty much pickle perfection.” ~Maggie White, Editor in Chief Local Palate Magazine

It’s PHUN to start off the month of November feeling thankful! Thank you, Local Palate Magazine for featuring our pickled carrots on your What To Buy page …featuring “a few favorite southern goods to progress your palate.”

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Local Palate Magazine’s pages are full of tantalizing recipes and stories about the southern people who make good food, southern places that serve and sell good food and southern cocktail recipes. It’s our favorite foodie magazine! Subscribe to their print or online editions at http://thelocalpalate.com

To order our pickles —> https://phickles.com/shipping

Happy November, PHriends!

Hop Harvest Festival – and a batch of Beer Brined Sausage

In anticipation of Terrapin Brewery’s annual Hop Harvest Festival, I’m using their beer in different pickling recipes to share in our tent at the festival. Today…I made Beer Brined Sausages with Terrapin’s RYE Pale Ale and Little Smokies from Hillshire Farm. They taste great!
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The 5th Annual Hop Harvest Festival will be Saturday, October 11 at Terrapin’s Athens brewery location on Newton Bridge Road.

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A Special Release beer will be featured and a portion of the proceeds from ticket sales will go to Dogwood Alliance.

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There will be Live Music, Local Vendors (like us!,) and a wide selection of Terrapin favorites …with the hops being the star of the show.

To find out more information and to purchase tickets ($20) to this fun event in the PHUNNEST city on earth, check out their website: http://TerrapinBeer.com And don’t forget to stop by our tent for a taste of our fun beer pickle projects and our new cheese spreads!

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We ship PHUN! http://www.phickles.com/shipping

Chicken Salad and Pickle Wrap

Six simple ingredients to a delicious, quick meal for anytime of day. I actually made this for breakfast today…it’s a good balance of carbs, protein, fiber & salty yumminess from the pickles!

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I gave a flour tortilla a squirt of Sriracha chili sauce, then layered on arugula, chicken salad, our House Pickles & black pepper.

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The chicken salad is available here in Athens at Bell’s Food Store. It’s a recipe from an old Athens favorite …the Five Points Deli …that was a popular spot with locals for many years until it sadly closed a few years ago. Fortunately, we can still get a taste of it by picking up a container of it at Bell’s …a family owned and run grocery store that has all the regular stuff with a large selection of locally-loved food items. Bell’s is also a home to our pickles and the best, fresh meat in town.

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Have a great day and remember to give some love to the stores who are supporting small food producers just like us. My morning devotion today was all about being Salt and Light…so I’m hoping I’ve shed a little light today …about a great place to shop…& the salt part…well, that ones easy! It’s in the PICKLES!
To order our pickles to be shipped to you…click this link! http://www.phickles.com/shipping

The Phickles Pickles display at Bell’s Food Store on Hawthorne Avenue in Athens…

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