We’re not just pickles anymore, y’all! Our SHINDIG SAUCE is our version of an Alabama style white BBQ sauce that’s great as a dip for fried potatoes, shrimp, chicken, pork, beef ….& even pizza (per our teenaged son!) He and his buddies are dipping everything in it…all those things they used to dip in ranch dressing. 😉
Our favorite way to use it grown-up style at home is with salmon. Place a fillet of salmon in a glass baking dish, cover the salmon with Shindig Sauce. Bake at 400 for 20 minutes for perfect salmon every time!
Try a sampler of our Shindig Sauce, Moppin’ Sauce and our Pickled Okra for just $36 total (shipping included!)
Try our two new BBQ sauces and our new SALSA along with a jar of our HOUSE PICKLES shipped to you for a total of $40 + tax! Shindig Sauce is our version of White Alabama Style BBQ sauce that is delicious as a dip for chicken, pork, ribs, French fries, fried shrimp….pretty much everything! Moppin' Sauce is our Vinegar based BBQ marinade. Marinate meats before cooking, use it as a baste while grilling…and it's delicious as a dip with Cuban Sandwiches and drizzled in salads and over Nachos! House Pickles are the best Dill Pickles you'll ever taste! Crisp cucumbers…pickled with fresh dill, whole garlic and jalapeño for spice. Ripe Tomato and Black Bean Salsa -No added sugar is in our delicious salsa. We sweeten it with red wine vinegar and it gets it zing from key lime juice! All our products are GLUTEN FREE!
We went on a little delivery/sales trip today… not too far from home. We needed to get a delivery to Andy at Madison Produce Company…so after we dropped it off, we headed to Reynold’s Plantation. Many of our fans have told us we should try some of the shops and restaurants around the lake.
We had a great time talking with some of the staff at the plantation and the locals that live there.
Lunch was yummy at Filet …a steak & seafood restaurant over in the Publix shopping center. We sat at the bar…and chatted with the sweet bartender…whose parents own the place.
She lives in Grant Park and drives daily to the lake to work… It’s always phun learning the stories behind the people that make tasty places tick!
And….after lunch we hit up The Cellar over in the Publix shopping center. It had everything….BUT PHICKLES …so we had a little impromptu tasting with Matt, the owner …and in walked Jeff Ramsey …the fun guy in the picture above… a facebook fan of ours.
Peddlin’ Pickles Never Gets Old!
Oh…and another thing! ….we dePHinately scored a new account with a store there called Pounders. They have everything you need for dinner….fresh cut meat, seafood, seasonings and sauces…. and now they’ll have Phickles!
We’re looking forward to many phun deliveries to the lake!
and…if you’re in Atlanta ….come see us at the Peachtree Road Farmers Market tomorrow and most every Saturday. Debora, the cute blonde in the picture above will be in our tastin’ tent tomorrow…with lots of phickley recipes to share. Come say hello!